Member of meeting: Marianna Christofi, Rong Lu, Yashorajvardhini Nimbalkar, Huiying Shang, Zhun Wang
Subject: Discussion about the results of shelf life experiment
The main following points will be focused in meeting which are as follows:
Results of the shelf life experiment
Estimation of nutritional content of the product
Queries regarding poster presentation
Record of meeting by Yashorajvardhini Nimbalkar
Organiser of meeting: Huiying Shang
Discussion of the meeting: Meeting was conducted for 120 min in presence of all group members and Dr.Ho. Initially, the discussion was on shelf life experiment analysis. Dr. Ho explained about Weibull model which was used for analysing shelf life experiment data which was carried for 18 days. He asked us to follow R script and instructions from book ' Shelf life estimation of foods' . After shelf life results estimation we moved to how to find nutritional content of our final product. Dr. Ho asked to estimate nutritional content of final product by using 'Windiet' software. Discussion was ended with discussion over some queries about poster making.
AGENDA 2
Date of meeting: 22nd August, 2011
Time: 11am
Supervisor: Peter Ho
Member of meeting: Marianna Christofi, Rong Lu, Yashorajvardhini Nimbalkar, Huiying Shang, Zhun Wang
Subject: Discussion about the results of shelf life experiment
The main following points will be focused in meeting which are as follows:Results of the analysis of shelf life experiment
Record of meeting by Yashorajvardhini Nimbalkar
Organiser of meeting: Huiying Shang
Discussion of the meeting: Meeting was lasted for 30 min. Only three members and Dr.Ho were present. Analysis of shelf life experiment was showed to Dr. Ho. Some corrections were made in it. We had problems in R script. Eventually, we got results which were showed to Dr. Ho. Results were explained to Dr. Ho.
Marianna Christofi, Rong Lu, Yashorajvardhini Nimbalkar, Huiying Shang, Zhun Wang
Meeting was conducted for 120 min in presence of all group members and Dr.Ho. Initially, the discussion was on shelf life experiment analysis. Dr. Ho explained about Weibull model which was used for analysing shelf life experiment data which was carried for 18 days. He asked us to follow R script and instructions from book ' Shelf life estimation of foods' . After shelf life results estimation we moved to how to find nutritional content of our final product. Dr. Ho asked to estimate nutritional content of final product by using 'Windiet' software. Discussion was ended with discussion over some queries about poster making.
AGENDA 2
Marianna Christofi, Rong Lu, Yashorajvardhini Nimbalkar, Huiying Shang, Zhun Wang
Meeting was lasted for 30 min. Only three members and Dr.Ho were present. Analysis of shelf life experiment was showed to Dr. Ho. Some corrections were made in it. We had problems in R script. Eventually, we got results which were showed to Dr. Ho. Results were explained to Dr. Ho.
Back to home page
Back to Stage V